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spices

Nutize Spices

Nutize Spices brings you the authentic flavors of India, made from the finest handpicked ingredients. Each spice is cleaned, ground, and packed under strict hygiene to preserve its natural aroma, taste, and freshness.

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dal 1

Nutize Moong Dal

Nutize Moong Dal is a premium-quality lentil, carefully selected and processed to maintain its natural freshness and purity. Rich in protein, fiber, and essential nutrients, it’s the perfect choice for a healthy and balanced diet.

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chattu

Nutize Chattu

Nutize Chattu is made from finely roasted Bengal gram (sattu) — a wholesome and protein-rich superfood loved across India. Known for its natural energy-boosting properties, it is an excellent source of fiber, iron, and essential nutrients.

soya

Nutize Soya Chunk

Nutize Soya Chunk is a nutrient-rich, plant-based protein made from the finest quality defatted soy flour. It’s an excellent source of protein, iron, and fiber, perfect for building strength and maintaining a healthy lifestyle.

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Mug dal1

Nutize Masoor Dal

Nutize Masoor Dal is a premium-quality red lentil, carefully cleaned and processed to retain its natural color, aroma, and freshness. It is an excellent source of protein, fiber, and essential minerals, making it a perfect choice for a healthy everyday diet.

dal 6

Nutize Masoor Dal

Nutize Masoor Dal is a premium-quality red lentil, carefully cleaned and processed to retain its natural color, aroma, and freshness. It is an excellent source of protein, fiber, and essential minerals, making it a perfect choice for a healthy everyday diet.

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Gota Masala

Nutize Gota Masala

Nutize Gota Masala is a premium blend of whole, handpicked spices sourced from trusted farms. Each spice is carefully cleaned, dried, and packed to retain its aroma, taste, and natural essence. Perfect for traditional Indian cooking, our Gota Masala can be used in curries, biryanis, gravies, and pickles, adding rich flavor and depth to every dish.

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Suji

Nutize Suji

Nutize Suji is made from finely ground, high-quality wheat, ensuring a soft texture, uniform grains, and excellent taste. Rich in carbohydrates and essential nutrients, it is perfect for making upma, halwa, cakes, and other traditional Indian delicacies.